Pan fried new york strip
Heat your cast iron skillet at high for minutes. Rinse your steaks and dry with paper towels. Salt and pepper each side apply generously. Add tsp of vegetable oil on each side. Place steaks in your cast iron skillet and reduce heat to medium-high.
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Perfect Pan-Seared Steak with Browned Butter Pan Sauce
Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions | Gimme Delicious
I suspected that the grill would win out. Keep reading to see what our verdict was. You might be surprised. First, buy a good quality steak with lots of marbling.
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A Cajun blackened steak recipe is commonly found in Southern restaurants. Wondering how to make blackened steak? Basically, blackening a steak involves searing the steak over very high heat in a cast iron skillet to give it an almost-burnt outer crust, but a tender, just-right internal cook. It might not sound appetizing at first, but this is one cooking method you should knock until you try it. Usually, chefs prepare a blackened steak recipe using some of the most popular cuts of steak, like a New York Strip or ribeye.
Total time: In a large resealable plastic bag, combine soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice, pepper and minced garlic. Shake to mix the ingredients. Add steaks to the bag, squeeze out excess air, seal, and marinate in the refrigerator at least 2 hours the longer the better. Remove them from the refrigerator about 30 minutes before cooking to allow to come to room temperature, omitting this step will make your steaks tougher.